Baked Tilapia with Sun-dried Tomato Parmesan Crust Recipe
Ingredients (15)
- 1 cup fine breadcrumbs, seasoned or unseasoned, or 2 cups panko
- An additional 2 teaspoons Italian seasoning if you are using unseasoned breadcrumbs or Panko
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 8 sun-dried tomatoes, packed in oil
- 2 tablespoons extra virgin olive oil
- 4 medium fillet (6 oz) tilapia fillets, about 1 1/3 pounds
- Flour for dusting, about 1/3 cup
- 1 beaten egg
- 2 cups mixed berries (frozen work well)
- 2 teaspoons sugar
- 1/4 cup water
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish