Gingerbread Cupcakes Recipe {w/ Lemon Icing}

Serves: 12 Save

Ingredients (17)

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick of unsalted butter)
  • 1/4 cup water
  • 1/2 cup packed dark brown sugar
  • 1/2 cup unsulphured molasses (not blackstrap)
  • 3 large eggs, room temperature
  • 1/4 cup grated ginger (on the small holes of a box grater or using a microplane)
  • For the Lemon Icing:
  • 1/4 cup + 1 tablespoon of powdered sugar
  • 2 teaspoons of lemon juice

Directions

Learn how to make this recipe at Simply Recipes