Rosemary Olive Steak Kabobs Recipe

Ingredients (9)

• 1 pound sirloin steak, cut into thin 2-inch strips (or use beef labeled "stir-fry beef")
• 1 1/2 cups mixed black and green pitted olives
• 1/3 large red onion, cut into pieces
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Flat-leaf parsley, for serving