Tuna Burgers with Dill Olive Mayo Recipe

Ingredients (22)

• For the dill olive mayo:
• 1/3 cup mayonnaise
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
• 1 tablespoon sliced green olives, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Creole seasoning
• For the tuna burgers:
• 1 large egg
• 1/4 cup of mayonnaise
• 2 (5-ounce) cans tuna in water, drained
• 3/4 cup unseasoned Panko bread crumbs
• 2 cloves garlic, minced or microplaned
• 1/2 cup corn (frozen or fresh)
• 1/2 cup finely grated carrot
• 1/4 cup minced red bell pepper
• 1/4 cup minced yellow onion
• 3/4 teaspoon Creole seasoning
• 3 tablespoons olive oil (stove top method) or cooking spray to bake
• For the topping:
• Sliced red onion (optional)
• Lettuce (optional)
• Hamburger buns