Gluten-Free Chocolate Cake Donuts Recipe

Simply Recipes
Serves: 10 Save

Ingredients (16)

  • 1 tablespoon flax meal
  • 1 1/2 cup plus 1 tablespoon (215g) gluten-free flour blend, such as Bob's Red Mill 1:1 Gluten Free Baking Flour Blend
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup plus 1 tablespoon (30g) unsweetened dairy-free cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 cup coconut oil, melted and liquid, but slightly cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 3/4 cup plus 2 tablespoons warm non-dairy milk, such as soy milk or oat milk
  • 1 cup (115g) powdered sugar (make sure it's gluten-free)
  • 3 tablespoons unsweetened dairy-free cocoa powder
  • 2 to 4 tablespoons non-dairy milk, such as soy milk or oat milk
  • Rainbow sprinkles, to top

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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