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Easy Summer Vegetable Pizzas Recipe
Ingredients (13)
- 4 individual baked naan, store-bought or homemade
- 5 tablespoons olive oil + more for drizzling
- 2 small green or yellow zucchini
- 1 sweet red pepper, halved, seeded, and sliced into thin strips
- 2 ounces grated Parmesan cheese (about 1/2 cup)
- 8 ounces fontina cheese, grated (2 cups loosely packed)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 large handfuls of arugula
- 12 cherry tomatoes, halved
- 1 small handful fresh basil leaves, torn into pieces
- 1 small handful fresh mint leaves, torn into pieces
- 2 to 3 teaspoons red wine vinegar
Directions
Learn how to make this recipe at Simply Recipes