Easy Summer Vegetable Pizzas Recipe

Ingredients (13)

• 4 individual baked naan, store-bought or homemade
• 5 tablespoons olive oil + more for drizzling
• 2 small green or yellow zucchini
• 1 sweet red pepper, halved, seeded, and sliced into thin strips
• 2 ounces grated Parmesan cheese (about 1/2 cup)
• 8 ounces fontina cheese, grated (2 cups loosely packed)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 large handfuls of arugula
• 12 cherry tomatoes, halved
• 1 small handful fresh basil leaves, torn into pieces
• 1 small handful fresh mint leaves, torn into pieces
• 2 to 3 teaspoons red wine vinegar