Spicy Bloody Maria Cocktail Recipe

Name: Spicy Bloody Maria Cocktail Recipe
Yield: 6 servings
Ingredients: Tomato Juice; Blanco Tequila; Hot Sauce; Adobo Sauce; Soy Sauce; Fresh Lemon Juice; Fresh Orange Juice; Pilsner; Mexican Beer; Cilantro Sprig; Pickled Cocktail Onions; Pickled Carrots; Sliced Radish; Tomatillo; Lemon; Orange; Hot Sauce; Pilsner; Mexican Beer

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Serves: 6 Save

Ingredients (12)

For Bloody Maria mix:
1 quart chilled tomato juice, such as Knudsen
1 1/2 cups blanco tequila
3/4 to 1 teaspoon hot sauce, such as Tapatio, or more to taste
4 teaspoons adobo sauce from canned chipotle in adobo
1 teaspoon soy sauce
1/2 teaspoon finely grated orange zest
1/3 cup fresh lemon juice
3/4 cup fresh orange juice
For serving:
2 chilled 12-ounce cans or bottles pilsner or Mexican pale lager
Optional garnishes: Cilantro, skewered cocktail onions, pickled carrots, radishes, tomatillos, lemon wedges, orange wedges, additional hot sauce, and beer