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Sheet Pan Hawaiian Chicken
Ingredients (9)
- 1 pound thin-cut chicken breasts, sliced into strips
- 1 (20-ounce) can pineapple chunks in juice, drained and juice reserved
- 1 red bell pepper, seeded and cut into strips
- 1 tablespoon extra-virgin olive oil
- 1/2 teapsoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup soy sauce or tamari (gluten free, if needed)
- 1 tablespoon freshly grated ginger
- Cooked rice, to serve
Directions
Learn how to make this recipe at Simply Recipes