Sheet Pan Hawaiian Chicken

Serves: 2 Save

Ingredients (9)

  • 1 pound thin-cut chicken breasts, sliced into strips
  • 1 (20-ounce) can pineapple chunks in juice, drained and juice reserved
  • 1 red bell pepper, seeded and cut into strips
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teapsoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup soy sauce or tamari (gluten free, if needed)
  • 1 tablespoon freshly grated ginger
  • Cooked rice, to serve

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Learn how to make this recipe at Simply Recipes