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Lamb Shanks with Butternut Squash Recipe
Ingredients (17)
- 4 tablespoons extra virgin olive oil
- 4 Lamb shanks (1 pound each)
- Salt and freshly ground pepper
- Cloves separated from an entire head of garlic, unpeeled
- 6 celery ribs, coarsely chopped
- 4 carrots, coarsely chopped
- 1 large onion, coarsely chopped
- 1/2 cup tomato paste
- 3 cups dry red wine
- 6 cups chicken stock (use gluten-free stock for gluten-free version)
- Two 1x3-inch strips of orange zest
- 3 pounds butternut squash, peeled and cut into 1 inch cubes
- 1 1/3 cup cooked cannellini beans (about 1 15 ounce can, drained)
- Gremolata:
- 4 tablespoons chopped parsley
- 4 cloves of garlic, peeled and minced
- 4 teaspoons finely grated lemon zest
Directions
Learn how to make this recipe at Simply Recipes