Lamb Shanks with Butternut Squash Recipe

Ingredients (17)

• 4 tablespoons extra virgin olive oil
• 4 Lamb shanks (1 pound each)
• Salt and freshly ground pepper
• Cloves separated from an entire head of garlic, unpeeled
• 6 celery ribs, coarsely chopped
• 4 carrots, coarsely chopped
• 1 large onion, coarsely chopped
• 1/2 cup tomato paste
• 3 cups dry red wine
• 6 cups chicken stock (use gluten-free stock for gluten-free version)
• Two 1x3-inch strips of orange zest
• 3 pounds butternut squash, peeled and cut into 1 inch cubes
• 1 1/3 cup cooked cannellini beans (about 1 15 ounce can, drained)
• Gremolata:
• 4 tablespoons chopped parsley
• 4 cloves of garlic, peeled and minced
• 4 teaspoons finely grated lemon zest