Melon Salad with Chili and Mint Recipe

Simply Recipes
Serves: 4 Save

Ingredients (5)

  • 4 cups of diced melon, honeydew, cantaloupe, or ambrosia melon, or a mixture,  about 1 large or 2 small melons
  • 1/2 teaspoon Kosher salt, more or less to taste
  • About 1/2 serrano chile, minced (taste the chile first to determine its heat, then add more or less to taste)
  • 2 to 3 Tbsp lime juice or lemon juice
  • 10 large fresh spearmint leaves

Directions

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