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Asparagus and Ricotta Bruschetta Recipe
Ingredients (14)
- 1 pound thick asparagus
- 1 cup whole milk ricotta
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1 heaping tablespoon chopped fresh parsley
- 1/8 teaspoon salt
- Pinch freshly ground black pepper
- 8 (1/2-inch thick) slices good crusty bread cut from a sourdough or country loaf
- 2 tablespoons olive oil
- For garnish:
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- Lemon wedges
Directions
Learn how to make this recipe at Simply Recipes