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Asparagus and Ricotta Bruschetta Recipe
Ingredients (14)
- 1 pound thick asparagus
- 1 cup whole milk ricotta
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1 heaping tablespoon chopped fresh parsley
- 1/8 teaspoon salt
- Pinch freshly ground black pepper
- 8 (1/2-inch thick) slices good crusty bread cut from a sourdough or country loaf
- 2 tablespoons olive oil
- For garnish:
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- Lemon wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes