Asparagus and Ricotta Bruschetta Recipe

Serves: 8 Save

Ingredients (14)

  • 1 pound thick asparagus
  • 1 cup whole milk ricotta
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 1 heaping tablespoon chopped fresh parsley
  • 1/8 teaspoon salt
  • Pinch freshly ground black pepper
  • 8 (1/2-inch thick) slices good crusty bread cut from a sourdough or country loaf
  • 2 tablespoons olive oil
  • For garnish:
  • Olive oil
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges

Directions

Learn how to make this recipe at Simply Recipes