Chocolate Bundt Cake Recipe

Ingredients (12)

• 7 ounces bittersweet chocolate (around 70% cacao), finely chopped
• 1/2 cup (113 g) unsalted butter, plus more for greasing the pan
• 1 3/4 cups strong brewed coffee
• 1/4 cup bourbon whiskey
• 3/4 teaspoon kosher salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 large eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa, for dusting the Bundt pan
• 1 tablespoon powdered sugar, for dusting the cake