Chicken Pozole Salad Recipe

Ingredients (24)

• Chicken:
• 2 boneless, skinless chicken breasts, about a pound total
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 15-ounce can hominy, drained
•  Vinaigrette:
• 1 tablespoon minced red onion or shallot
• 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 1 1/2 teaspoons lime zest
• 3 tablespoons lime juice
• 1/2 cup good quality light olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
•  Salad:
• 1 avocado
• 2 green onions, thinly sliced, including green parts
• 3 radishes, halved and sliced
• 1/4 head green or red cabbage, thinly sliced
• 1 small head of romaine lettuce, sliced crosswise into inch-wide pieces
• 1/4 cup roughly chopped cilantro
• 2 tablespoons crumbled cotija (can sub feta) cheese