Tarragon Corn Chowder Recipe

Ingredients (10)

• 4 ears corn, in the husk (resulting in about 3 cups corn kernels)
• 3 Tbsp unsalted butter
• 1 cup chopped white or yellow onion
• 1 cup chopped fennel bulb
• 2 minced garlic cloves
• 3 bay leaves
• 4 small waxy potatoes, such as Yukon Gold, peeled and cut into chunks
• Salt
• 1/2 cup white wine
• 1-2 Tbsp fresh chopped tarragon (French)