Sweet Potato, Mushroom, Leftover Turkey Casserole Recipe

Serves: 6 Save

Ingredients (11)

  • 1/4 lb bacon, cut into half inch slices
  • 1 large yellow onion, peeled and chopped
  • 2 cups roughly chopped leftover (cooked) turkey meat (light and/or dark meat)
  • 3 to 4 cups of mashed cooked sweet potatoes or garnet yams (from about 2 large sweet potatoes)*
  • 1 lb of sliced cremini or button mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups (6 ounces) grated Gruyere cheese
  • 20 saltine crackers
  • 4 Tbsp butter, divided, plus more to grease the baking pan
  • *To cook the sweet potatoes, peel them, slice them into 1-inch thick disks, toss with some olive oil, place them in a single layer in a roasting dish covered with foil and roast them at 400°F for 20 minute or until fork tender. Or you can pierce the whole unpeeled sweet potatoes with a fork all over, wrap in foil and roast at 350°F for an hour or until fork tender. Or, you can peel and chop them and boil them until tender. Then mash.


Learn how to make this recipe at Simply Recipes