Stuffed Potato Pockets

Ingredients (14)

• FOR THE PASTRY:
• 1 cup mashed potatoes* cooled (lightly packed - about 2 medium potatoes)
• 1 large egg yolk
• ¼ teaspoon salt
• 1-2 dashes pepper
• ½ cup freshly grated parmesan cheese
• ¾ cup all purpose flour
• ½ teaspoon baking powder
• 1 tablespoon fresh parsley minced
• *Boil the potatoes in salted water and mash, do not add anything extra.:
• EXTRAS:
• 2-4 slices ham/prosciutto/turkey (thin strips or cubes)
• ½ cup cheese small cubes (fontina, gruyere or firm mozzarella - or your choice)
• 1-2 tablespoon olive oil