
Stuffed Potato Pockets
Ingredients (14)
- FOR THE PASTRY:
- 1 cup mashed potatoes* cooled (lightly packed - about 2 medium potatoes)
- 1 large egg yolk
- ¼ teaspoon salt
- 1-2 dashes pepper
- ½ cup freshly grated parmesan cheese
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- 1 tablespoon fresh parsley minced
- *Boil the potatoes in salted water and mash, do not add anything extra.:
- EXTRAS:
- 2-4 slices ham/prosciutto/turkey (thin strips or cubes)
- ½ cup cheese small cubes (fontina, gruyere or firm mozzarella - or your choice)
- 1-2 tablespoon olive oil
Directions
Learn how to make this recipe at An Italian in my Kitchen