CIOPPINO

Serves: 6 Save

Ingredients (18)

  • 2 tablespoons avocado oil,
  • 1 fennel bulb,
  • 2 shallots,
  • 4 cloves garlic,
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 ½ tablespoons tomato paste
  • 1 can (14 ounces) tomatoes,
  • 5 cups low sodium seafood broth,
  • 1 cup dry white wine
  • 1 bay leaf
  • ½ pound clams,
  • ½ pound mussels,
  • ½ pound cod fillet,
  • ½ pound raw shrimp,
  • ¼ cup chopped fresh parsley
  • crushed red pepper flakes,
  • Lemon wedges,

Directions

Learn how to make this recipe at Diethood

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves