Dutch Baby Pancake

Name: Dutch Baby Pancake
Yield: 6 servings
Ingredients: All Purpose Flour; Milk; Lemon Zest; Kosher Salt; Large Egg; Butter

Oh Sweet Basil

Serves: 6 Save

Ingredients (6)

1 Cup Flour
1 Cup Milk
1/4 Teaspoon Lemon Zest
1 pinch Kosher Salt
6 Eggs
4 Tablespoons Butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

31%

40%

Fats

53%

30%

Positive Nutrients

Protein

9.8g

19.6% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

1.4g

6.4% DV

Monounsaturated Fat

4.4g

10% DV

Vitamin D

61.7mcg

308.7% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0.6mcg

26.8% DV

Calcium

79.5mg

6.1% DV

Vitamin B6

0.1mg

6.4% DV

Magnesium

14.9mg

3.5% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

32.1mcg

8% DV

Vitamin A

572.9mcg

63.7% DV

Thiamin B1

0.2mg

16.9% DV

Riboflavin

0.4mg

31% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.3g

4.6% DV

Saturated Fat

7.1g

35.7% DV

Sodium

154.5mg

6.7% DV

Carbohydrates

18.2g

6.6% DV

Total Fat

14g

17.9% DV

Cholesterol

210.4mg

70.1% DV

Dutch Baby Pancake

Ingredients (6)

Directions

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