Leftover Turkey Soup
Ingredients (14)
- 2 Tablespoons Butter or olive oil
- 1 Onion large, minced fine
- 2 Stalks Celery chopped
- 3 Cloves Garlic minced fine
- 1 1/2 Cups Carrots chopped
- 2 Potatoes peeled and chopped
- 4 Quarts Turkey Broth (16 cups) or chicken *see note
- 4-5 Cups Turkey chopped
- 2 sprigs Rosemary (1 teaspoon dry)
- 1 sprig Savory (1/2 teaspoon dry)
- 1 teaspoon Sage chopped (1/2 teaspoon dry)
- 1 ` Bay Leaf
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Pepper (to taste)
Directions
Learn how to make this recipe at Oh Sweet Basil
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish