How to Cut Ginger (Peel, Slice, Julienne, Chop, Mince, and Grate)

Name: How to Cut Ginger (Peel, Slice, Julienne, Chop, Mince, and Grate)
Yield: 1 servings
Ingredients: Fresh Ginger Root

Simply Recipes

Serves: 1 Save

Ingredients (1)

One firm, fresh piece of ginger root

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

84%

40%

Fats

30%

Positive Nutrients

Protein

0.8g

1.5% DV

Dietary Fiber

0.9g

3% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0mcg

0% DV

Calcium

6.8mg

0.5% DV

Vitamin B6

0.1mg

4% DV

Magnesium

18.3mg

4.4% DV

Vitamin C

2.1mg

2.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.7g

1.4% DV

Saturated Fat

0.1g

0.4% DV

Sodium

5.5mg

0.2% DV

Carbohydrates

7.6g

2.7% DV

Total Fat

0.3g

0.4% DV

Cholesterol

0mg

0% DV

How to Cut Ginger (Peel, Slice, Julienne, Chop, Mince, and Grate)

Ingredients (1)

Directions

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