Artichoke Soup Recipe
Ingredients (13)
- The hearts from 5 large artichokes (see How to trim an artichoke)
- 5 Tbsp butter, divided
- 1 medium size leek, white-and-light green parts only, sliced and rinsed (see How to Clean Leeks)
- 6 garlic cloves, chopped
- 1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
- 8 oz of Yukon Gold potatoes, peeled and diced
- 12 cups of chicken stock (if cooking gluten-free, use gluten-free stock) or vegetable stock (for vegetarian option)
- 1/2 bay leaf
- 2 sprigs thyme
- 4 sprigs of parsley
- 1/4 teaspoon cracked black peppercorns
- 1/4 cup of cream
- Salt to taste
Directions
Learn how to make this recipe at Simply Recipes
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish