Chicken Gumbo with Andouille Sausage Recipe

Ingredients (23)

• 1/3 pound bacon, diced
• 2-3 pounds chicken thighs, skin on
• Salt
• 1-2 pounds andouille sausage
• 1/2 cup peanut or other vegetable oil
• 1 cup flour
• 2 green peppers, diced
• 4 celery stalks, diced
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 quart chicken stock
• 1 quart water
• 1/2 to 1 pound okra, sliced into discs
• 3 green onions, chopped
• 1/2 cup fresh parsley, chopped
• 1 teaspoon black pepper
• 1/2 to 1 teaspoon cayenne pepper
• 1 teaspoon celery seed
• 2 Tbsp sweet paprika
• 1 Tbsp garlic powder
• 1 Tbsp dried thyme
• 1 Tbsp dried oregano