Crispy Curried Chicken Thighs with Wilted Greens Recipe

Ingredients (20)

• For the chicken:
• :
• 6 bone-in skin-on chicken thighs (about 2 pounds)
• 2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil 
• For the onions:
• 1 tablespoon olive oil
• 1/2 yellow onion sliced thinly length-wise
• 2-inch piece of ginger, peeled and minced (about 1 tablespoon)
• 2 cloves garlic, finely minced
• 1/3 cup chicken broth or water
• 6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination)
• Lemon wedges, to serve (optional)
• Fresh chopped herbs, like cilantro or parsley, to garnish (optional)
• Sliced green onions, to garnish (optional)
• To serve:
• Chopped fresh herbs
• Green onion