Crispy Curried Chicken Thighs with Wilted Greens Recipe

Serves: 4 Save

Ingredients (20)

  • For the chicken:
  • :
  • 6 bone-in skin-on chicken thighs (about 2 pounds)
  • 2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil 
  • For the onions:
  • 1 tablespoon olive oil
  • 1/2 yellow onion sliced thinly length-wise
  • 2-inch piece of ginger, peeled and minced (about 1 tablespoon)
  • 2 cloves garlic, finely minced
  • 1/3 cup chicken broth or water
  • 6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination)
  • Lemon wedges, to serve (optional)
  • Fresh chopped herbs, like cilantro or parsley, to garnish (optional)
  • Sliced green onions, to garnish (optional)
  • To serve:
  • Chopped fresh herbs
  • Green onion

Ingredient Facts and Health Benefits

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Directions

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