Roasted Cabbage with Bacon Gremolata Recipe

Ingredients (13)

• For the cabbage:
• 1 medium-sized head of cabbage (about 1 1/2 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Freshly ground black pepper
• For the bacon gremolata:
• 3/4 cup roasted unsalted almonds
• 4 strips (about 1/4 pound) good-quality thick-cut bacon
• 3 tablespoons minced fresh parsley
• 1 teaspoon freshly grated lemon zest
• Pinch of kosher salt
• To serve:
• Freshly grated Parmesan cheese