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Roasted Cabbage with Bacon Gremolata Recipe
Ingredients (13)
- For the cabbage:
- 1 medium-sized head of cabbage (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Freshly ground black pepper
- For the bacon gremolata:
- 3/4 cup roasted unsalted almonds
- 4 strips (about 1/4 pound) good-quality thick-cut bacon
- 3 tablespoons minced fresh parsley
- 1 teaspoon freshly grated lemon zest
- Pinch of kosher salt
- To serve:
- Freshly grated Parmesan cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes