Curried Egg Salad with Mango Chutney Recipe

Ingredients (11)

• 6 hard boiled eggs*, peeled
• 1/2 cup mango chutney
• 1 1/2 teaspoons yellow curry powder
• 1/4 teaspoon salt
• 1 Tbsp mayonnaise
• 1 Tbsp chopped chives, green onions, or shallots
• 1/4 cup minced celery
• Dash of cayenne, more to taste
• Freshly ground black pepper to taste
• 8 slices bread (use gluten-free bread or serve with lettuce for gluten-free option)
• * To hard boil eggs, place eggs in a medium saucepan and cover with at least an inch of water. Bring to a boil, remove from heat, cover, let sit for 10-12 minutes. Rinse in cool water to stop the cooking.: