Blue Corn Chicken Nachos

Ingredients (9)

• 1/2 pound boneless, skinless chicken breast
• 1 teaspon salt
• 14 ounces blue corn tortilla chips
• 1 pound pepper jack or monterey jack (or a mix), shredded
• 1 Tbsp cornstarch
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 cup fresh tomato salsa (pico de gallo)
• 1/2 cup chopped fresh cilantro