Blue Corn Chicken Nachos

Serves: 4 Save

Ingredients (9)

  • 1/2 pound boneless, skinless chicken breast
  • 1 teaspon salt
  • 14 ounces blue corn tortilla chips
  • 1 pound pepper jack or monterey jack (or a mix), shredded
  • 1 Tbsp cornstarch
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 cup fresh tomato salsa (pico de gallo)
  • 1/2 cup chopped fresh cilantro

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Learn how to make this recipe at Simply Recipes