Artichoke and Shrimp Risotto Recipe

Serves: 3 Save

Ingredients (13)

  • 12 ounces raw shrimp (26-30 size), about 18 pieces
  • 1/2 teaspoon paprika
  • Salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons butter, divided
  • 1/3 cup shallots, minced
  • 1 tablespoon garlic, minced
  • 1 1/2 cups risotto rice (Carnaroli is recommended, but you can also use Arborio)
  • 1/2 cup dry white wine (like a sauvignon blanc)
  • 8 ounces clam juice
  • 1 (14-ounce) can artichoke hearts packed in water, drained (reserve the water!), finely chopped
  • 2 to 3 cups water
  • 2 tablespoons fresh parsley, chopped

Directions

Learn how to make this recipe at Simply Recipes

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves