Speculoos Brownie Cake Recipe from Baker's Royale

Ingredients (18)

• For the brownie cake:
• Nonstick cooking spray
• 1/2 cup (113 g) unsalted butter
• 31/2 ounces (100 g) bittersweet chocolate, chopped
• 11/3 cups (270 g) lightly packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon instant espresso powder
• 3 large eggs, at room temperature
• 1/2 cup (60 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the speculoos frosting:
• 3/4 cup (205 g) speculoos cookie butter
• 6 tablespoons (85 g) unsalted butter, at room temperature
• 2/3 cup (70 g) confectioners’ sugar
• 1/4 teaspoon salt
• 2 tablespoons heavy whipping cream
• Chocolate shavings, for garnish