Rice with Carrot, Lemon, Onion and Mint Recipe

Ingredients (11)

• 1/2 cup extra virgin olive oil
• 1 onion, diced
• 1 carrot, diced (1/4 in)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 3 1/2 cups water
• 1 teaspoon of finely grated lemon zest
• 2 Tbsp lemon juice
• 1 1/2 cup long grain rice (make sure that you are using long grain rice)
• 4 scallions, thinly sliced on the diagonal
• 1/4 cup chopped fresh mint leaves