BBQ Pulled Chicken Sopes Recipe

Ingredients (19)

• For the chicken:
• 3/4 cup Stubb’s Sticky Sweet Bar-B-Q sauce
• 1 tablespoon tequila
• 1 chipotle en adobo, finely chopped
• 2 teaspoons adobo sauce (from the can of chipotles en adobo)
• 1/4 teaspoon ground cumin
• 1 teaspoon freshly squeezed lime juice
• 2 tablespoons water
• 2 large bone-in, skin-on chicken breasts (3/4 to 1 pound total)
• For the sopes:
• 2 tablespoons vegetable oil, plus additional as needed
• 8 sopes (see Recipe Note)
• For the toppings:
• 1 1/2 cups shredded lettuce
• 1 1/2 cups shredded cheddar cheese
• 1 large ripe tomato, finely chopped
• 2 pitted avocados, flesh removed and diced
• 1/2 cup sour cream
• 1 teaspoon Stubb’s Sticky Sweet Bar-B-Q sauce