Steak and Scallops (Surf and Turf)

Serves: 2 Save

Ingredients (10)

  • 1 Tablespoon canola oil
  • 2 (6-8 oz) filet mignon steaks
  • 8 sea scallops
  • 5 Tablespoons butter, divided
  • 1/4 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup water
  • 1 teaspoons chopped rosemary
  • Juice of 1/2 a lemon

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at NeighborFood