Steak and Scallops (Surf and Turf)
Ingredients (10)
- 1 Tablespoon canola oil
- 2 (6-8 oz) filet mignon steaks
- 8 sea scallops
- 5 Tablespoons butter, divided
- 1/4 cup finely chopped shallots
- 4 cloves garlic, minced
- 1/4 cup dry white wine, such as Sauvignon Blanc
- 3/4 cup water
- 1 teaspoons chopped rosemary
- Juice of 1/2 a lemon
Directions
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