Steak and Scallops (Surf and Turf)

NeighborFood
Serves: 2 Save

Ingredients (10)

  • 1 Tablespoon canola oil
  • 2 (6-8 oz) filet mignon steaks
  • 8 sea scallops
  • 5 Tablespoons butter, divided
  • 1/4 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup water
  • 1 teaspoons chopped rosemary
  • Juice of 1/2 a lemon

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Directions

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