Easy Italian Potato Soup

Serves: 4 Save

Ingredients (15)

  • 2-3 tablespoons olive oil
  • ½ cup carrot (chopped)
  • ⅓ cup celery (chopped)
  • ⅓ cup onion (minced)
  • 4½ cups potatoes (medium cubed)
  • ¾ cup canned pelati tomatoes (chopped)
  • 3 cups vegetable broth
  • 1-2 dashes hot pepper flakes or black pepper (if desired)
  • salt*
  • ½-1 teaspoon oregano
  • ½-1 teaspoon basil
  • This all depends on if you use homemade broth or store bought, I find store bought very salty so I don't add salt. Taste the soup when almost done then adjust for salt.:
  • 3-4 tablespoons freshly grated parmesan cheese
  • 1-2 teaspoons freshly chopped parsley

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Learn how to make this recipe at An Italian in my Kitchen