Brussels Sprouts and Pomegranate Salad

Serves: 6 Save

Ingredients (21)

  • Nuts:
  • 1/2 Cup Hazelnuts roughly chopped or chopped pecans
  • 1 Tablespoon Butter
  • 2 Tablespoons Brown Sugar
  • 1/2 teaspoon Cinnamon
  • Salad:
  • 1 Pound Bacon chopped
  • 6 Cups Brussel Sprouts
  • 1 1/2 Cups Manchego Cheese *see notes
  • 1 1/2 Cups Pomegranate Arils
  • 1/2 Orange Zested
  • Dressing:
  • 1 Tablespoon Bacon Grease
  • 1/3 Cup Olive Oil Virgin
  • 1 Shallots diced
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Apple Butter
  • 1 Tablespoon Mustard Stone ground
  • 1 Tablespoon Thyme leaves fresh
  • 1/2 Orange Zested
  • Salt and Pepper to taste

Directions

Learn how to make this recipe at Oh Sweet Basil

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish