Pan-Seared Scallops Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (4)

  • 1 pound jumbo scallops
  • 1/4 teaspoon salt
  • 1 tablespoon grapeseed oil, or other high-heat oil
  • 3 tablespoons butter

Directions

Learn how to make this recipe at The Spruce Eats

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