Best Italian Pasta Bake

Ingredients (13)

• 1 1/3 pounds ground beef
• 1 large onion
• 2 garlic cloves
• 1 jar 25 ounces spaghetti sauce (we buy Pomodero Fresco)
• 1 14-1/2 ounces diced tomatoes, undrained
• 1 3.8 ounces sliced black olives, drained
• 1 Tbsp. Italian seasoning
• 1 tsp salt
• 1 pound Delallo Penne Ziti Pasta
• 5 plum tomatoes
• 1 cup Parmesan cheese
• 2 cups shredded part-skim mozzarella cheese
• Fresh basil