Teriyaki Chicken Stir Fry

Ingredients (19)

• SAUCE:
• ¾ cup low-sodium chicken stock or broth
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• ¼ cup lightly packed light brown sugar
• 5 medium garlic cloves,
• 1½ tablespoons freshly grated ginger
• 1½ tablespoons cornstarch,
• STIR FRY:
• 2 tablespoons canola or vegetable oil
• 1¼ pounds boneless, skinless chicken breast,
• 1 medium onion,
• 1 medium red bell pepper,
• 1 large carrot,
• 1½ cups broccoli florets
• 8 ounces sugar snap peas
• OTHER:
• 2 whole green onions,
• steamed rice,