Chicken and Dumpling Soup Recipe
Ingredients (16)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter, cold, cubed
- 3/4 cup milk
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast
- 1/2 pound boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 cups chicken broth
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
Directions
Learn how to make this recipe at The Spruce Eats