Crispy Hash Browns

Name: Crispy Hash Browns
Yield: 4 servings
Ingredients: Russet Potato; Canola Oil; Vegetable Oil; Kosher Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 4 Save

Ingredients (3)

1 pound russet potatoes,
¼ cup cooking oil
Kosher salt and freshly ground black pepper,

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

58%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

1.6g

5.8% DV

Polyunsaturated Fat

18.2% DV

Monounsaturated Fat

8.9g

20.1% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.7% DV

Vitamin B12

0mcg

0% DV

Calcium

17.5mg

1.3% DV

Vitamin B6

0.4mg

23.1% DV

Magnesium

27.1mg

6.4% DV

Vitamin C

6.5mg

7.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4.3mcg

0.5% DV

Thiamin B1

0.1mg

7.8% DV

Riboflavin

0mg

3% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.7g

1.4% DV

Saturated Fat

1.1g

5.3% DV

Sodium

393.3mg

17.1% DV

Carbohydrates

20.9g

7.6% DV

Total Fat

14.1g

18.1% DV

Cholesterol

0mg

0% DV

Crispy Hash Browns

Ingredients (3)

Directions

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