Cod Sautéed in Olive Oil with Fresh Tomatoes Recipe
Ingredients (7)
- 1 pound thin skinless fish fillets
- Salt
- 1/4 cup extra virgin olive oil
- 2 large fresh tomatoes, cut into chunks
- 2 teaspoons Italian seasoning
- A splash of Tabasco or other hot sauce
- Black pepper to taste
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>