Cod Sautéed in Olive Oil with Fresh Tomatoes Recipe

Serves: 4 Save

Ingredients (7)

  • 1 pound thin skinless fish fillets
  • Salt
  • 1/4 cup extra virgin olive oil
  • 2 large fresh tomatoes, cut into chunks
  • 2 teaspoons Italian seasoning
  • A splash of Tabasco or other hot sauce
  • Black pepper to taste


Learn how to make this recipe at Simply Recipes