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Cod Sautéed in Olive Oil with Fresh Tomatoes Recipe
Ingredients (7)
- 1 pound thin skinless fish fillets
- Salt
- 1/4 cup extra virgin olive oil
- 2 large fresh tomatoes, cut into chunks
- 2 teaspoons Italian seasoning
- A splash of Tabasco or other hot sauce
- Black pepper to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes