Buffalo Blue Cheese Deviled Eggs Recipe

Serves: 24 Save

Ingredients (7)

  • 1 dozen hard boiled eggs
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons finely diced celery
  • Tiny cuts of celery leaf or extra celery dice for garnish, optional

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