Chicken Tostada Dinner Board

Ingredients (16)

• 12 to stada shells
• 3 cups shredded chicken
• 3/4 cup guacamole
• 3/4 cup corn salsa
• 3/4 cup Bitchin’ Sauce
• 3/4 cup salsa
• 3/4 cup sliced red onion
• 3/4 cup sliced black olives
• 2 cups Mexican cheese
• 3 limes
• 10 oz cherry tomatoes
• 1 can black bean refried beans
• 1 green pepper
• 1 red pepper
• 1 cup cilantro
• 2 whole jalapeno peppers