
Chicken Tostada Dinner Board
Ingredients (16)
- 12 to stada shells
- 3 cups shredded chicken
- 3/4 cup guacamole
- 3/4 cup corn salsa
- 3/4 cup Bitchin’ Sauce
- 3/4 cup salsa
- 3/4 cup sliced red onion
- 3/4 cup sliced black olives
- 2 cups Mexican cheese
- 3 limes
- 10 oz cherry tomatoes
- 1 can black bean refried beans
- 1 green pepper
- 1 red pepper
- 1 cup cilantro
- 2 whole jalapeno peppers
Directions
Learn how to make this recipe at Reluctant Entertainer