Bacalhau (Portuguese Salt Cod Stew) Recipe

Serves: 6 Save

Ingredients (8)

  • 1 pound salt cod fillets, preferably skinless and boneless
  • 3/4 to 1 cup good quality extra virgin olive oil
  • Milk, optional
  • 2 large yellow or sweet Vidalia onions, sliced
  • 2 pounds waxy potatoes (Yukon Gold work great), peeled
  • 4 eggs, hard boiled and sliced
  • About 40 pitted black olives (I used Kalamata olives, can also use green olives)
  • Kosher salt and freshly ground black pepper


Learn how to make this recipe at Simply Recipes