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Eggplant Green Curry Recipe
Ingredients (13)
- Vegetable oil
- 2 Japanese eggplants, cut into bite-sized pieces
- 1 red bell pepper, seeded, sliced into sticks
- 1 can bamboo shoots
- 2 1/2 tablespoons green curry paste
- 1 can coconut milk
- 3 makrut lime leaves
- 1 lemongrass stalk, cut into three pieces and bruised
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup Thai Basil or Sweet Basil leaves
- 1 to 3 Thai chilies, depending on your heat preference
- Lime for garnish, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes