Eggplant Green Curry Recipe

Simply Recipes
Serves: 4 Save

Ingredients (13)

  • Vegetable oil
  • 2 Japanese eggplants, cut into bite-sized pieces
  • 1 red bell pepper, seeded, sliced into sticks
  • 1 can bamboo shoots
  • 2 1/2 tablespoons green curry paste
  • 1 can coconut milk
  • 3 makrut lime leaves
  • 1 lemongrass stalk, cut into three pieces and bruised
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup Thai Basil or Sweet Basil leaves
  • 1 to 3 Thai chilies, depending on your heat preference
  • Lime for garnish, optional

Directions

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Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
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