Eggplant Green Curry Recipe

Ingredients (13)

• Vegetable oil
• 2 Japanese eggplants, cut into bite-sized pieces
• 1 red bell pepper, seeded, sliced into sticks
• 1 can bamboo shoots
• 2 1/2 tablespoons green curry paste
• 1 can coconut milk
• 3 makrut lime leaves
• 1 lemongrass stalk, cut into three pieces and bruised
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/4 cup Thai Basil or Sweet Basil leaves
• 1 to 3 Thai chilies, depending on your heat preference
• Lime for garnish, optional