Ultra-Thin Gingersnap Cookie Recipe

Ingredients (11)

• 2 sticks (227g) unsalted butter
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 small eggs or 1 1/2 large eggs
• 1/3 cup molasses
• 3 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 2 1/2 teaspoons cinnamon
• 2 1/2 teaspoons ground ginger
• 1/8 teaspoon finely ground black pepper