Best Pot Roast Recipe {Chuck Roast}
Ingredients (8)
- 3 1/2 pounds beef shoulder or boneless chuck roast
- 2 tablespoons extra virgin olive oil
- Salt, pepper, and Italian seasoning to taste
- 2 large yellow onions, thickly sliced lengthwise (about 4 cups)
- 4 cloves garlic, peeled
- 1/2 cup red wine
- 1 bay leaf
- Several carrots, peeled and cut into 2-inch segments
Directions
Learn how to make this recipe at Simply Recipes