Ingredients (10)

• 3½ lb Beef Shoulder
• or 3½ lb Boneless Beef Chuck Roast
• 2 T Extra Virgin Olive Oil
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 1 tsp Italian Seasoning
• 2 Yellow Onions
• 4 Garlic Cloves
• ½ cup Red Wine
• 1 Dried Bay Leaf
• or 1 Fresh Bay Leaf
• 5 Carrots