Salmon Patties {Salmon Cakes}

Serves: 4 Save

Ingredients (14)

  • 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked
  • 1 large slice bread, crust removed, shredded (1 cup, 50g)
  • 3 tablespoons green onion, chopped
  • 1 medium garlic clove, minced
  • 1 tablespoon fresh dill, chopped, or 1 teaspoon dried
  • 3 tablespoons minced green bell pepper
  • 1 tablespoon flour
  • 1 large egg
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher salt
  • Several turns of freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes