Salmon Patties {Salmon Cakes}

Ingredients (14)

• 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked
• 1 large slice bread, crust removed, shredded (1 cup, 50g)
• 3 tablespoons green onion, chopped
• 1 medium garlic clove, minced
• 1 tablespoon fresh dill, chopped, or 1 teaspoon dried
• 3 tablespoons minced green bell pepper
• 1 tablespoon flour
• 1 large egg
• 1/2 teaspoon sweet paprika
• 1 teaspoon finely grated lemon zest
• 2 teaspoons lemon juice
• 1/4 teaspoon kosher salt
• Several turns of freshly ground black pepper
• 3 tablespoons extra virgin olive oil