Pasta with Butternut Squash Parmesan Sauce Recipe

Serves: 4 Save

Ingredients (11)

  • 1 butternut squash weighing about 2 1/2 pounds
  • 1 pound pasta
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup chopped shallots or onions
  • 1/4 cup packed, freshly grated Parmesan cheese
  • 1/3 cup sour cream or Greek yogurt
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon chopped parsley, for garnish
  • 1 teaspoon salt (more to taste)
  • Pepper to taste
  • Water as needed to thin the sauce, about 1 cup

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice