Poblano Corn Chowder

Serves: 6 Save

Ingredients (15)

  • 5 to 6 large poblano green chiles (to yield 1 1/2 cups roasted, peeled, and chopped), (can sub canned chopped green chiles, enough to yield 1 to 1 1/2 cups, the amount depends on how hot the chiles are)
  • 3 Tbsp butter
  • 2 medium onions, diced (about 2 1/2 cups)
  • 2 ribs celery, diced (about 3/4 cup)
  • 1 clove garlic, minced (1 teaspoon)
  • 2 medium yukon gold potatoes, peeled, cut into 1-inch chunks (10 - 12 ounces)
  • 4 ears of corn (enough to yield 4 cups of corn kernels), or 4 cups of corn
  • 5 cups chicken stock (use vegetable stock for vegetarian option)
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dry oregano
  • 1 cup heavy cream
  • 1/2 teaspoon black pepper
  • 2 limes, one sliced for garnish, one for juice (can substitute lemon juice)

Directions

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