Classic English Toffee Recipe
Ingredients (6)
- 1 cup (130g) pecans
- 1 1/2 cups (340g or 3 sticks) unsalted butter
- 2 cups (400g) white granulated sugar
- 2 tablespoons corn syrup
- 1/4 teaspoon kosher salt
- 10 to 12 ounces chocolate, chopped (or about 2 cups semi-sweet chocolate chips)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 0.75 oz. Smirnoff No. 21 Vodka
- 0.75 oz. Baileys Chocolate Liqueur
- 0.75 oz. Baileys Original Irish Cream
- 1 oz. Double Cream
- 0.5 oz. Sugar Syrup
- Ice
- Chocolate Garnish