Ham, Potato and Leek Soup Recipe

Ingredients (9)

• 2 Tbsp unsalted butter
• 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks)
• 4 cups chicken broth
• 2 large russet potatoes (about 1 pound), peeled, cut into 1/2 inch pieces
• 1/2 teaspoon ground white pepper
• 2 cups ham, diced
• 1/4 to 1/2 cup cream, half and half, or chicken stock
• Salt to taste
• 3 Tbsp fresh parsley, chives or dill, chopped